Microwave Swiss Steak
Microwave Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. beef round steak, cut 1/2-inch thick, 2 tbsp. all-purpose flour, 1 tsp. salt, 2 tbsp. cooking oil and 2 medium onions, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Power Level
Medium (50%).
Cooking Time
1 hour and 10 minutes to 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment