Microwave Macaroni and Cheese
Microwave Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. cooked elbow macaroni, 1/4 c. butter, 6 tbsp. flour, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 1-quart measure, melt butter at High for 1/2 to 1 minute. Blend in flour and salt.
Stir in milk until smooth.
Microwave at High 6 to 7 minutes, stirring with fork every minute, until thickened.
Stir in cheese until completely melted.
Put cooked macaroni in casserole.
Stir sauce into macaroni, mixing well. Microwave at Medium-high for 7 to 10 minutes, stirring after 4 minutes.
Makes 6 to 8 servings.
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