Microwave Macaroni and Cheese
Microwave Macaroni And Cheese is an moderately easy family-friendly dish. Made with 3 c. cooked elbow macaroni, 3 tbsp. butter, 3 tsp. all-purpose flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare macaroni; set aside.
Melt butter in a 2-quart glass casserole in microwave (about 1 minute on High).
Add flour, salt and pepper; mix well.
Add milk gradually, stirring constantly. Cook, uncovered, for 6 minutes at High; stir every 2 minutes.
Add cheese to sauce; stir.
Cook, uncovered, in microwave 1 minute at High.
Add cooked macaroni to cheese sauce; mix.
Cook, uncovered, in microwave 8 minutes at Medium-high.
Stir halfway through cooking period.
Makes 6 servings.
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