Microwave Lasagne
Microwave Lasagne is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with . ground beef, (8 oz.) can tomato sauce, . dried parsley flakes, . dried oregano leaves and (16 oz.) creamed cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Crumble beef into a 1 1/2-quart casserole dish.
Cover loosely and microwave for 3 minutes on High.
Break up and stir.
Cover and microwave until very little pink remains, 2 to 3 minutes longer; drain.
Stir in spaghetti sauce, tomato sauce, 1 tablespoon parsley and oregano.
Cover tightly and microwave on High to boiling, 3 to 4 minutes.
Spread 1 1/3 cups meat sauce in baking dish (12 x 7 1/2 x 2-inches).
Overlap 4 lasagne noodles on sauce.
Add 1 cup cheese filling and 1 cup Mozzarella cheese (reserve 1 cup Mozzarella for top after cooking).
Repeat layers with 1 1/3 cups meat sauce, remaining noodles and cheese filling.
Top with remaining meat sauce.
Cover tightly and microwave on High for 10 minutes.
Rotate dish 1/2 turn.
Microwave on Medium until noodles are tender, 22 to 28 minutes longer.
Sprinkle with remaining cheese and Parmesan cheese.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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