Microwave Fish
Microwave Fish is an easy dinner. Made with 1 to 1 1/2 lb. fish fillets, 1/2 c. melted butter or margarine, 2 tbsp. lemon juice and cracker or fine bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix the crackers and margarine together.
Place the fish in a microwave-safe dish.
Sprinkle with the lemon juice.
Top with the cracker or bread crumb mix.
Sprinkle with paprika.
Heat on High for 9 to 11 minutes, turning once at 5 minutes.
Fish is done when it is light and flaky, just as baked fish in an oven.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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