Microwave Corn and Potato Chowder
Microwave Corn And Potato Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, 1 c. chopped onion, 5 c. peeled and cubed potatoes, 1/3 c. water and 1 (1 lb.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered, on Full powder for 10 to 15 minutes, until bacon is cooked and onion is tender.
Stir halfway through cooking time.
Drain.
Add potatoes and water.
Cook, covered, on Full power, 15 to 17 minutes or until potatoes are tender.
Continue stirring during cooking time.
Add remaining ingredients; cook, covered, on Full power for 5 to 8 minutes.
Do not boil.
Stir halfway through cooking time.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment