Microwave Brownies
Microwave Brownies is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place butter in a large glass mixing bowl.
Microwave on High for 45 seconds to 1 minute or until melted.
Add sugar, eggs and vanilla.
Beat until creamy.
Stir in dry ingredients just until blended.
Fold in nuts.
Spread evenly into an 8 x 8 x 2-inch square baking dish.
Microwave on Medium-high (70%) for 8 to 10 minutes or until top appears dry and springs back when lightly touched.
Turn dish 1/2 turn halfway through cooking.
Allow to stand on a solid surface until completely cool.
Cut into bars. Yields 16 brownies.
π· Perfect Pairings
Complete your meal with these
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