Microwave Beef and Vegie Casserole
Microwave Beef And Vegie Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef or chuck, 2 tbsp. worcestershire sauce, 1/2 c. onion, chopped, 1 tsp. mrs. dash seasoning and 2 to 3 small potatoes, peeled and quartered, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix ground beef, onion, Worcestershire sauce and salt and pepper.
Place in a casserole dish forming a ring around a glass drinking glass in the middle.
Remove glass; arrange potatoes in center of ring.
Place carrots around outer edge.
Microwave covered, on Medium-high, for 25 minutes.
Rotate if your oven has hot spots.
Let stand for 5 minutes.
Serves 4 to 6.
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