Mexitalian Lasagna

Name: Mexitalian Lasagna
Prep time: 18 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can chili (no beans); 1 (16 oz.) jar salsa, drained; 1 small can mushrooms; 3/4 c. grated Parmesan; 1 1/2 tsp . Italian seasoning; 1 1/2 c. cottage cheese; 1 1/2 tsp . dried parsley; lasagna noodles, cooked; 2 1/2 c. Mozzarella

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 🌍 Italian

Mexitalian Lasagna is an moderately easy Italian dinner you can prepare in just 58 minutes. Made with chili (no beans), (16 oz.) jar salsa, drained, small can mushrooms, c. grated parmesan and . italian seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Pasta #Italian #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 can chili (no beans)

1 (16 oz.) jar salsa, drained

1 small can mushrooms

3/4 c. grated Parmesan

1 1/2 tsp . Italian seasoning

1 1/2 c. cottage cheese

1 1/2 tsp . dried parsley

lasagna noodles, cooked

2 1/2 c. Mozzarella

👨‍🍳 Instructions

Combine chili, salsa, mushrooms, Parmesan and Italian seasoning.

Mix cottage cheese and parsley flakes.

Layer noodles, cottage cheese, chili and Mozzarella.

Repeat to make 3 layers. Bake 30 minutes at 350°.

Let stand 10 minutes before serving.

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