Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 1 c. soft margarine, 1/2 c. powdered sugar, 1/2 tsp. salt, 1 tsp. vanilla or almond flavoring and 2 c. sifted flour (do not use self-rising flour), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, sugar and extract.
Add salt, flour and nuts. Shape dough into 1-inch balls.
Bake at 350Β° for approximately 12 minutes.
Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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