Mexican Vegetable Soup
Mexican Vegetable Soup is an easy dinner. Made with 2 (19 oz.) cans minestrone soup, 1 (4 oz.) can diced green chilies, drained, 1 tbsp. chili powder and 1/2 c. avocado, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine soup, chilies and chili powder.
Bring to boil and then simmer 3 minutes.
Garnish with avocado.
Serves 2 to 3.
π· Perfect Pairings
Complete your meal with these
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