Mexican "Taco" Dip
Mexican "Taco" Dip is an moderately easy dinner. Made with 1 (7 oz.) can refried beans, 1 lb. ground beef, 1 pkg. taco seasoning mix, 1 (8 oz.) jar taco sauce and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown ground beef; drain.
Add taco seasoning mix and water. Cook until dry.
On a 9 x 13-inch cookie sheet spread refried beans.
Cover with ground beef mixture.
Spread with sour cream and taco sauce.
Sprinkle onions over the top, then cover with grated cheese.
Garnish with tomatoes and olives.
Serve with taco chips.
π· Perfect Pairings
Complete your meal with these
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