Mexican Taco Dip
Mexican Taco Dip is an easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 small onion, diced, 1 can hormel chili (without beans), 1 (7 1/2 oz.) can old el paso hot jalapeño relish and 8 oz. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread softened cream cheese in shallow casserole dish.
Add in layers, chili, relish and onion.
Top with shredded cheese. Heat in microwave for several minutes until cheese is melted and bubbly.
Serve warm with nachos.
🍷 Perfect Pairings
Complete your meal with these
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