Mexican-Style Hot Chocolate
Mexican-Style Hot Chocolate is an moderately easy Mexican dinner you can prepare in about 1 hour 6 minutes. Made with . unsweetened cocoa powder, non-caloric liquid sweetener equal to 3 tbsp. sugar, -inches cinnamon stick, c. skim milk and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cocoa, non-caloric sweetener, cinnamon stick and 2/3 cup water.
Bring to boil, stirring constantly; boil 1 minute longer.
Stir in skim milk.
Cook until heated through (do not boil).
Add vanilla; remove cinnamon stick.
Beat with rotary beater.
If desired, garnish with additional cinnamon sticks. Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment