Mexican Soup
Mexican Soup is an easy dinner. Made with 1 (15 to 16 oz.) can veg-all, 1 (16 oz.) can chili con carne, 1 (11 to 12 oz.) can niblets corn, 1 (11 oz.) can ro-tel chopped chilies and tomatoes and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain ground beef.
Add all other ingredients; do not drain.
Salt and pepper may be added to taste.
Heat until ingredient flavors are blended.
π· Perfect Pairings
Complete your meal with these
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