Mexican Salsa
Mexican Salsa is an moderately easy Mexican dinner you can prepare in about 1 hour. Made with jalapeno peppers, medium onion, c. packed cilantro leaves, . salt and . lime juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes.
Peel and quarter onion.
In blender or food processor, process peppers and cilantro until finely chopped.
Add salt and lime juice.
Add tomatoes and onions and pulse until they are coarsely chopped. Transfer to serving dish and serve within 1 or 2 hours.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment