Mexican Salsa
Mexican Salsa is an moderately easy dinner. Made with 3 tomatoes, chopped, 1/2 c. onion, chopped, 1/2 c. green bell pepper, chopped, 1 jalapeno pepper, chopped finely and 3 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Serve immediately or refrigerate overnight.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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