Name: Mexican Rice
Prep time: 20 min
Cook time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp . vegetable oil; 1 c. long or medium grain rice; 1 small onion, finely chopped; 1 large clove garlic, peeled and finely diced; 1 ripe, medium-small tomato, roasted or boiled, cored and peeled or 1/2 (15 oz.) can tomatoes, drained; 1 1/2 c. broth (preferably chicken) or water; salt (about 1/2 tsp. if using unsalted broth or water); 1 c. fresh or defrosted frozen peas (optional); 1 large carrot, peeled and chopped into 1/4-inch dice (optional); several sprigs fresh cilantro for garnish

Mexican Rice

⏱️ Ready in 44 min 🥄 Prep 20 min 🔥 Cook 24 min 👥 4 servings 🌍 Mexican

Mexican Rice is an moderately easy Mexican dinner you can prepare in just 44 minutes. Made with . vegetable oil, c. long or medium grain rice, small onion, finely chopped, large clove garlic, peeled and finely diced and ripe, medium-small tomato, roasted or boiled, cored and peeled or 1/2 (15 oz.) can tomatoes, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.