Mexican Macaroni and Cheese
Mexican Macaroni And Cheese is an moderately easy family-friendly dish. Made with 4 tbsp. butter, 3 tbsp. flour, 2 c. milk, 1/2 lb. velveeta cheese, cubed and 4 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter and flour over medium heat.
Make a smooth paste.
Gradually add milk.
Simmer for 2 or 3 minutes.
Add cheese.
Simmer until cheese melts.
Remove from heat.
Add green pepper, onion, salt, pepper, tomatoes and macaroni.
Mix lightly. Pour into baking dish.
Bake at 325Β° for 1/2 hour after mixture begins to boil, about 45 minutes total.
π· Perfect Pairings
Complete your meal with these
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