Mexican Lasagna(Low-Fat)
Mexican Lasagna(Low-Fat) is an impressive Mexican pasta dish you can prepare in about 1 hour 34 minutes. Made with . ground turkey, c. chopped onions, c. chopped green peppers, c. canned tomatoes, chopped and envelope taco seasoning mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large skillet brown turkey with onion and pepper.
Add tomatoes and taco seasoning.
Simmer, uncovered, 5 minutes.
In bowl, combine cottage cheese, 4 ounces Cheddar cheese and eggs. Place 3 tortillas on bottom of a sprayed 9 x 13-inch or 8 x 12-inch baking dish.
Spoon meat mixture evenly over tortillas.
Top with 3 tortillas then cheese mixture.
Bake, covered, at 350Β° for 40 minutes.
Sprinkle remaining cheese over top of lasagna and continue baking, uncovered, for 5 minutes or until cheese melts. Garnish with tomatoes and lettuce.
May add taco sauce or sour cream, if desired.
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