Mexican Lasagna
Mexican Lasagna is an impressive Mexican pasta dish you can prepare in just 56 minutes. Made with . lean ground beef, (16 oz.) can refried beans, . dried oregano, . ground cumin and . garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine beef, beans, oregano, cumin and garlic powder.
Place 4 uncooked noodles in bottom of a 9 x 13 x 2-inch baking dish. Spread 1/2 of the beef mixture over the noodles.
Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles. Combine water with picante sauce. Pour over all. Cover tightly with foil. Bake at 350Β° for 1 1/2 hours or until noodles are tender.
Combine sour cream, onions and olives. Spoon over casserole. Top with cheese. Bake, uncovered, until cheese is melted (about 5 minutes).
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