Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in just 46 minutes. Made with c. sugar, eggs, . vanilla, (14 oz.) crushed pineapple and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend sugar and eggs.
Add flour and baking soda, alternating with pineapple.
Add pecans last. Bake at 350Β° in a 9 x 13-inch pan for 30 to 40 minutes.
Cake will be very brown on top.
π· Perfect Pairings
Complete your meal with these
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