Mexican Dip
Mexican Dip is an easy dinner. Made with 1 large can armour chili with beans (optional), 1 (16 oz.) pkg. softened cream cheese, 1 (8 to 12 oz.) jar salsa (mild) and 1 (12 to 16 oz.) bag shredded taco cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread cream cheese onto bottom of casserole dish; pour chili on top and spread over cream cheese.
Pour salsa over chili, then add taco cheese.
Bake at 350Β° or microwave until taco cheese is melted.
Serve with corn chips or plain Tostitos.
π· Perfect Pairings
Complete your meal with these
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