Mexican Dip
Mexican Dip is an easy dinner. Made with 2 (1 lb.) blocks mexican cheese (velveeta), 6 oz. bottle sliced black olives, 1 pkg. jimmy dean sausage (hot or mild), 2 cans ro-tel tomatoes, drained * and tortilla chips (for dipping), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the Velveeta in microwave.
Cook the sausage and break in small pieces; drain.
Mix all ingredients in large bowl and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment