Mexican Dip

To drained hamburg, add tomatoes, Chili-O mix and water; simmer for 15 minutes.

In a 9 x 9-inch pan, put 1/2 of the hamburg mixture, then 1/2 of the onion, 1/2 of the green pepper and 1/2 bag of cheese.

Make another layer, starting with the hamburg and ending with the cheese on the top.

Bake, uncovered, at 350° for 20 minutes.

Serve with white tortilla chips, crackers, taco chips, etc.

Serve right from the oven.