Mexican Corn Casserole
Mexican Corn Casserole is an impressive Mexican dinner you can prepare in just 58 minutes. Made with c. yellow cornmeal, . salt, . soda, c. milk and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large bowl, mix cornmeal, salt and soda.
Add remaining ingredients; stir just until blended.
Turn into well-greased 12-inch round baking dish or skillet.
Bake 40 or 45 minutes at 350Β° or until set.
π· Perfect Pairings
Complete your meal with these
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