Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 eggs, 2/3 c. corn oil, 1 c. buttermilk, 1 c. cream-style corn and 1 1/2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into iron skillet.
Cook at 400Β° until golden brown for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment