Mexican Coffee
Mexican Coffee is an moderately easy dinner. Made with 3/4 c. ground dark roast coffee, 2 tsp. ground cinnamon, 6 c. water, 1 c. milk and 1/3 c. chocolate syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place coffee and cinnamon in filter basket of coffee maker.
Add water and brew.
In a saucepan, blend milk, chocolate syrup and sugar, stir over low heat until sugar dissolves.
Combine milk mixture and brewed coffee.
Stir in vanilla.
Pour into cups to serve.
Top each serving with whipped cream with ground cinnamon sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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