Mexican Chicken with Rice
Mexican Chicken With Rice is an moderately easy dinner. Made with chicken, remove skin, 3/4 tsp. salt, 1/4 to 1/2 tsp. paprika, 1/4 tsp. pepper and 2 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sprinkle chicken with salt, paprika and pepper.
Cook at 350° for 30 minutes.
Combine 2 to 3 packages bouillon, oregano, bay leaves, peas, onion and rice in baking dish.
Top with chicken. Cover with foil.
Bake until liquid is absorbed and chicken is done at 350° for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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