Mexican Chicken Chili Dip
Mexican Chicken Chili Dip is an moderately easy dinner. Made with 1 pkg. grilled chicken breast strips, cut up, 1 lb. velveeta cheese, cut up, 2 cloves garlic, minced, 1 (15 oz.) can chili with beans and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Microwave all ingredients in a 2-quart microwavable bowl on High 6 to 8 minutes or until Velveeta is melted, stirring every 3 minutes.
Serve hot with crackers, tortilla chips or assorted cut up vegetables.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment