Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 12 minutes. Made with whole chicken, onion, . (8 oz.) tortilla chips, c. cheddar cheese and cream of mushroom, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Boil chicken and strip off bone.
Saute onion in 2 tablespoons butter and mix with chicken.
Take 3/4 cup of chicken broth, put in a bowl and add cream of mushroom, cream of chicken soup and Ro-Tel and blend them together.
Take 9 x 13-inch casserole dish.
Put chicken in dish.
Sprinkle layer of chips, layer of cheese mixed together, layer of chips, then pour soup and Ro-Tel mixture on top and layer with rest of cheeses. Bake 30 minutes.
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