Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with to 7 chicken breasts, cooked and cubed, medium onion, chopped, chicken broth, cream of mushroom soup and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crush chips and put half in bottom of a 9 x 13-inch cake pan that has been sprayed with Pam.
Combine soups, Ro-Tel tomatoes and broth.
Whisk until smooth.
Pour half over chips in pan. Sprinkle chicken, onion and cheese over soup in layers.
Put another layer of chips, soup, chicken, onion and cheese. Bake at 350Β° for 30 minutes or until hot and cheese melts.
π· Perfect Pairings
Complete your meal with these
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