Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 2 hours. Made with chicken, cream of mushroom soup, cream of chicken soup, ro-tel tomatoes, diced and . garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stew the chicken until done.
Pick off the bones.
Soak tortillas chicken stock.
Line baking dish: tortilla, chicken, chicken soup and mushroom soup.
Sprinkle garlic salt and chili powder over the chicken.
Sprinkle cheese over top. Spread Ro-Tel tomatoes on top.
Bake at 350Β° for 30 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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