Mexican Chicken
Mexican Chicken is an easy Mexican dinner you can prepare in just 32 minutes. Made with whole chicken, c. milk, enchilada sauce and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cut up chicken; place in a 9 x 13-inch baking pan.
Blend milk, enchilada sauce and soup; pour over chicken.
Bake at 400° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment