Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni, 1 lb. ground beef, 1/4 c. chopped onion, 1 (15 1/2 oz.) can mexican-style chili beans (undrained) and 1 (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni according to package directions. Drain and set aside. Cook ground beef and onions in a large skillet until meat is browned. Drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon into a greased 2-quart casserole. Bake at 350Β° for 25
Minutes. Sprinkle with cheese and bake an additional 5 minutes. Sprinkle corn chips on top.
π· Perfect Pairings
Complete your meal with these
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