Mexican Casserole
Mexican Casserole is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with . ground beef, medium onion, c. milk, (10 oz.) can enchilada sauce (old el paso) and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat and onions
Add your soups, milk, enchilada sauce and chopped green peppers to meat and simmer for about 10 minutes
In a greased (Pam spray) pan, add ingredients as below: Layer of meat mixture, layer of crumbled Doritos and layer of grated cheese, repeating layers until all material is used
Bake at 350Β° in oven for about 30 minutes or until cheese is melted
All or parts of the casserole can be frozen.
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