Mexican Beef in a Crock-Pot
Mexican Beef In A Crock-Pot is an moderately easy Mexican slow-cooker meal you can prepare in about 1 hour 24 minutes. Made with to 2 lb. boneless round steak, garlic, minced, . pepper, . salt and . chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.
Cut into 1/2-inch wide strips.
Place in slow cooking pot.
Cover with onion, bouillon cube and tomato sauce.
Cover and cook on low for 6 to 8 hours.
Add beans and cook on high, covered for 30 minutes.
Serve on a bed of rice.
Makes 5 to 6 servings.
π· Perfect Pairings
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