Mexi-Corn Pudding(No Fat)
Mexi-Corn Pudding(No Fat) is an moderately easy dessert you can prepare in about 1 hour. Made with c. frozen mexican style corn, thawed, . sugar, . ground cumin, c. frozen egg substitute, thawed and vegetable cooking spray, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine the first 7 ingredients in a medium bowl; stir well. Combine egg substitute and milk; add to corn mixture, stirring to combine.
Pour mixture into a 1-quart baking dish coated with cooking spray.
Place dish in a 13 x 9 x 2-inch pan.
Pour hot water into pan to a depth of 1 inch.
Bake, uncovered, at 350Β° for 1 hour, or until a knife inserted in center comes out clean. Yields 6 (1/2-cup) servings.
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