Melt-in-the-Mouth Cookies
Melt-In-The-Mouth Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. packed light brown sugar, 1 tsp. vanilla extract, 1 egg and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter.
Add sugar, vanilla and egg and beat until light.
Mix together flour, baking powder and salt.
Add to butter mixture and mix thoroughly, then stir in nuts.
Drop by level teaspoonfuls onto ungreased cookie sheets.
Bake in preheated 400Β° oven for 5 minutes.
Remove from oven and let set exactly 1 minute, then with broad spatula, pressing down firmly, quickly remove from cookie sheet.
Cool on wire racks.
Store airtight. Makes 8 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment