Meatballs
Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 c. fresh corn flakes, crushed to 1/2 c., 1/4 c. grated parmesan cheese, 1/2 tsp. garlic salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Combine ground beef, cereal, cheese, garlic salt, pepper and egg.
Use 1 tablespoon meat mixture to shape into 1 1/4-inch balls.
Place on ungreased 15 x 10 x 2-inch baking pan.
Bake 15 to 17 minutes or until no longer pink, turning meatballs halfway through.
Drain on absorbent paper.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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