Meat-Lover's Slow Cooker Spaghetti Sauce

Name: Meat-Lover's Slow Cooker Spaghetti Sauce
Prep time: 20 min
Cook time: 500 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 small onions, chopped; 1/4 pound bulk Italian sausage; 1 pound ground beef; 1 teaspoon dried Italian herb seasoning; 1 teaspoon garlic powder; 1/2 teaspoon dried marjoram; 1 (29 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (14.5 ounce) can Italian-style diced tomatoes; 1 (14.5 ounce) can Italian-style stewed tomatoes; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 teaspoons garlic powder; 1 tablespoon white sugar

⏱️ Ready in 8h 40m 🥄 Prep 20 min 🔥 Cook 8h 20m 👥 8 servings 👁️ 12 views

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

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🔗 Recipe adapted from AllRecipes

#Pasta #Slow cooked

📊 At a Glance

Prep 20 min

Cook 8h 20m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1025mg 45%

Total Carbohydrate 18.8g 7%

Dietary Fiber 3.7g 13%

Total Sugars 13.4g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes.

Transfer the sausage and onions to a slow cooker.

In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.

Transfer the ground beef into the slow cooker.

Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder.

Set the cooker on Low, and cook the sauce for 8 hours.

About 15 minutes before serving, stir in the sugar.