Meat Curry

Melt butter in saucepan and add onion, garlic, celery and apple.

Cook, stirring often, for about 5 minutes.

Blend flour, curry powder and mustard; sprinkle it over vegetables.

Stir.

Add bay leaf and chicken broth; rapidly stir with wire whisk.

When mixture has thickened, let simmer for 15 minutes.

Stir bottom often to prevent from sticking.

Add meat, milk and finely chopped chutney; simmer 4 to 5 minutes longer.

Serve with rice.