Matzo Balls for Soup

Matzo Balls for Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Matzo Balls For Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with large eggs, . salt, of pepper, c. matzo meal and . cinnamon (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup
πŸ‘¨β€πŸ³ Instructions

In medium bowl, mix all ingredients.

(For lighter, fluffier matzo balls, separate egg yolks from whites; whip whites and fold into mixture.)

Place in refrigerator for 15 minutes.

Bring water to boil in large pot.

Remove mixture from refrigerator.

Moisten hands with cold water and form balls, using a heaping teaspoonful of mixture.

Roll in hands and drop into boiling water.

Cover pot tightly and simmer about 40 minutes.

Remove matzo balls with slotted spoon.

Allow to cool, then add to hot chicken broth of your choice.

Makes 12 large or 18 small matzo balls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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