Maryland Crab Soup
Maryland Crab Soup is an easy dinner. Made with 2 cans cheddar cheese soup, 2 soup cans milk, 1 (6 1/2 oz.) can crabmeat, 1 tbsp. butter or margarine and 1 to 2 tbsp. old bay seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup with milk.
Heat on medium heat, stirring constantly until lumps are gone.
Add butter, crab and Old Bay, stirring constantly.
Makes 3 to 4 small servings.
Can be doubled.
π· Perfect Pairings
Complete your meal with these
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