Mary Southerland's Broccoli Cheese Soup
Mary Southerland'S Broccoli Cheese Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1/2 c. chopped onion, 2 tbsp. melted butter, 1 (10 3/4 oz.) can cream of chicken soup (undiluted) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook the broccoli according to package directions (but do not add salt); drain well.
Saute onion in butter in a medium saucepan, then add the cooked broccoli and the remaining ingredients.
Cook over medium heat until cheese melts, stirring often to keep from burning on the bottom of the pan.
You may double or quadruple the recipe easily.
π· Perfect Pairings
Complete your meal with these
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