Mary Pat's Tuna Melt
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
🔗 Recipe adapted from AllRecipes
Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl.
Stir in pickle and red onion.
Spread tuna mixture on 2 slices of bread.
Top each with 2 slices of Cheddar cheese.
Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread.
Place on top of the Cheddar cheese.
Place crushed chips in a shallow bowl.
Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips.
Repeat on other side.
Heat a dry grill pan over medium-high heat.
Toast tuna melts until golden brown, about 2 minutes per side.
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