Mary Pat's Tuna Melt

Mary Pat's Tuna Melt

⏱️ Ready in 24 min 🥄 Prep 20 min 🔥 Cook 4 min 👥 2 servings 👁️ 1 views

This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl.

Stir in pickle and red onion.

Spread tuna mixture on 2 slices of bread.

Top each with 2 slices of Cheddar cheese.

Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread.

Place on top of the Cheddar cheese.

Place crushed chips in a shallow bowl.

Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips.

Repeat on other side.

Heat a dry grill pan over medium-high heat.

Toast tuna melts until golden brown, about 2 minutes per side.

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