Mary Lou's Venison Chili
Mary Lou'S Venison Chili is an impressive dinner. Made with 5 tbsp. cooking oil, 3 lb. venison, 12 oz. can tomato paste, 1 tbsp. garlic juice and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat and connective tissue from venison.
Cut into small bite-size pieces.
Heat oil in a large Dutch oven.
Add meat and brown.
Add diced onions and garlic to meat.
Cook until onions are clear.
Add other ingredients and simmer until flavors are well blended, about 1 hour.
If the chili is too thin, let it cook down to the desired consistency.
π· Perfect Pairings
Complete your meal with these
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