Mary Kaulfus' Refrigerator Bran Muffins
Mary Kaulfus' Refrigerator Bran Muffins is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. solid shortening, 2 eggs, 2 1/2 c. unsifted flour and 2 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening.
Add eggs one at a time, mixing well after each.
Add flour, soda, salt and buttermilk.
Mix until smooth.
Meanwhile, pour boiling water over 100% bran.
Let stand until cereal has absorbed water and cooled slightly.
Blend into batter.
Add raisins and All-Bran cereal.
Mix thoroughly. Refrigerate batter, covered.
Keeps up to 5 weeks.
When ready to use, dip batter from container without stirring into muffin tins. Use Pam or paper baking cups.
Bake in 400Β° preheated oven about 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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