Mary Anne School Boiled Custard(A Christmas Tradition All My Life)
Mary Anne School Boiled Custard(A Christmas Tradition All My Life) is an easy dinner. Made with 1/2 c. sugar, 1 pt. milk (whole), 1 tsp. flour, 2 eggs and 1 pinch salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour and add to well beaten eggs; add salt, then milk.
Cook in double boiler over low heat.
Stir continuously until mixture coats wooden spoon.
π· Perfect Pairings
Complete your meal with these
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