Marinated Steak
Marinated Steak is an moderately easy dinner you can prepare in just 34 minutes. Made with thick flank steak or london broil (about 1 1/2 lb.), c. dry red wine, . sherry, . soy sauce and . sesame hot oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together the wine, sherry, soy sauce and seasonings. Place the steak in a long glass baking dish and pour the marinade over the meat.
Cover and chill at least 12 to 18 hours, turning meat once or twice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment